David & I belong to Slow Food Southwest - a movement that started in Italy in 1989 in opposition to fast food. There are groups of like-minded people (or convivia) all over the world that embrace the philosophy of slow food - food that is seasonal, sourced locally and lovingly cooked using age-old recipes and methods that have been passed down through the generations.
We meet at the start of every season and enjoy an afternoon of good food, good wine and good company. Our winter meeting on Sunday 1st June was held at Clyde Park Winery http://www.clydepark.com.au in Bannockburn - a magnificent setting with wonderful hosts. Terry and Sue are not only known for their beautiful wines; they have an outdoor wood oven which cooks the most delicious pizzas! I highly recommend the mediterranean pizza with a glass of their pinot noir. As we graze and gaze over the rolling hills and vines you could swear you were in Tuscany. Slow Food is a wonderful way to pass a Sunday afternoon. For more information visit http://www.slowfood.com